
PEACH
Peach · Coffee · Shokupan · Thyme
€ 19–20
View the workCraft beverages — Rotterdam
mixing
0.0% alcohol, straight from the bottle —nothing to mix, nothing to wait for.
artificial flavour
Peach, pear, strawberry — the fruit is named firston every ingredient list, because it leads every bottle.
0.0% alcohol. Non-alcoholic and ready to pour.


Each bottle begins as a painting. We mix the colour of the fruit first — peach over petrol, bronze over earth, crimson over forest — and the finished study becomes the label.
Three works today, with more in development as the studio grows. Every bottle is 750 ml, non-alcoholic and ready to pour.

Peach · Coffee · Shokupan · Thyme
€ 19–20
View the work
Pear · Radish · Ginger · Black Pepper
€ 19–20
View the work
Strawberry · Tomato · Honeycomb · Vanilla
€ 19–20
View the workThe rituals — 04
Thin rim, wide bowl. The aromatics are the brushwork; give them room. A tumbler will do, a tasting glass is better, a plastic cup does the drink no favours.
6°C, straight from the coldest shelf. Colder flattens the fruit into sugar, warmer loosens the acidity and the finish turns soft. Twenty minutes out of the fridge is already too long.
One clear cube, or none at all. Never crushed — it dilutes fast and smudges the painting. If the bottle is properly cold, skip the ice entirely.
One element only, and it has to earn its place: a slapped herb, a strip of citrus oil, a crack of pepper. Anything decorative gets in the way of the nose.